Your new favourite everyday white bread loaf
We are Italians and we love our bread. In Italy we have several ‘panificio’ in every town; panificio is similar to a bakery, just more Italian. The ‘panettiere’… the bread-maker, wakes up early every morning to bake all sorts of bread rolls following the traditional recipes and shapes of...
Toddler-proof veal scaloppine
Sydney started showing an interest for solids around the age of 5 months and, as soon as she hit the 12 months mark, we have started offering her what we eat. With that in mind, I made some basic adjustments to our ‘grown-ups’ meals, by reducing the amount of...
Croissants | I’ve tested a recipe found on the web…
I love croissants just as much as I love a challenge in the kitchen. I’ve tried so many recipes over the years, always looking for a good compromise between preparation time and end result. Let’s be honest, not everyone has 24 hours – or thereabout, to make beautiful flaky...
The easiest Red Snapper you’ll ever cook
Like every week, Gab, Sydney and I went on our usual grocery run and visited the local seafood shop. Now that Sydney is over 12 months, she basically eats what we eat. While I cook specifically for her on occasions, I have now made it an habit to prepare...
Stuffed Calamari | Calamari Ripieni
I’ve grown up living with my mum, who hates cooking with a passion. We’ve never had an oven because mum thought it wasn’t an essential kitchen appliance. In her defense, she knows all the tricks on how to use a microwave and knows all the places that sell the...